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Fillet recipe with wood sauce

Madeira sauce is great to serve with red meat recipes, as it makes the dish more appetizing and the meat tastier. With that in mind, at Specialfood we teach you how to make filet with Madeira sauce, a simple and delicious recipe for the whole family. Check the preparation below! Ingredients for making Filet with Madeira Sauce: 4 units of filet mignon in medallions  2 tablespoons of sunflower oil  2 cloves of ground garlic  1 cup fresh rolled mushrooms  1 cup dry red wine or Madeira wine  1 tablespoon of butter  1 meat broth tablet  1 teaspoon of cornstarch (cornstarch)  Black pepper  salt How to make Filet with Madeira Sauce: The first step of this recipe for steak in Madeira sauce is to season the meat with garlic, salt and pepper to taste. Then bring to medium heat a frying pan or pan with the oil and, when hot, brown the meat on all sides (including the sides). When the meat is golden brown, that is, cooked on the outside, reserve it on a plate. Add the butter to the same skillet or
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Cake recipe catches husband

Also called coconut milk cake, the cake is a part of the custom of married girls. Put together this delight on your husband and we're positive he'll repeat it and nonetheless reward your expertise as a superb prepare dinner! You may't resist this smooth coconut cake with condensed milk syrup, so try the elements now and step-by-step right here at Specialfood and put together as we speak! Components for making cake catches husband: For the cake: 400 milliliters of coconut milk 2 cups of milk (480 milliliters) 2 cups of wheat flour (280 grams) ¾ cup of sugar (120 grams) 1 can of condensed milk four items of egg three tablespoons of butter or margarine To the roof: 1 can of condensed milk 1 teaspoon of butter or margarine 1 unit of egg yolk grated coconut Find out how to make Cake catches husband: Step one of the cake catches husband is to mix the liquid elements in a blender (milk and eggs). Then add the remainder (the flour, sugar and butter or margarine) and beat once more
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Mulatto Kiss Recipe

If you do not know the mulatto kiss sweets, we're certain you will wish to attempt it while you try the recipe! It's a fried dough bonbon, which is then coated with chocolate syrup and sprinkled with grated coconut. Did your mouth water? Study with Specialfood the best way to make a mulatto kiss step-by-step and revel in. Substances for making a mulatto kiss: For mass: 500 grams of wheat flour 7 tablespoons of sugar 1 cup of drip (50ml) three egg items 1 tablespoon of butter 1 tablespoon of baking powder 1 pinch of salt frying oil To the roof: 1 cup of sugar (160 grams) 1 cup of milk (240 milliliters) 1 cup of chocolate or cocoa powder grated coconut make a mulatto kiss: To make the beijinho de mulada, begin by getting ready the dough. In a bowl combine the flour (reserving an element for later) with the butter, sugar and calmly overwhelmed eggs. Add the syrup, yeast and salt and blend properly. If the dough is sticking, add the remaining flour and knead till the dough is easy
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Fried Cassava Cookie Recipe

Cassava dumplings are an incredible selection for birthday events and household gatherings, particularly as they're common as appetizers and appetizers. Study with Specialfood how you can make fried manioc dumplings and accompany them with what you want most! Substances for making fried cassava dumplings: 1 unit of cassava 250 grams of wheat flour 1 unit of Eggs 1 pinch of salt 1 teaspoon of sugar Frying oil Tips on how to make Fried Cassava Dumpling: To make this cassava dumpling recipe, step one is to assemble the elements. Then peel and minimize the cassava into items. Place in a saucepan, cowl with water and prepare dinner till smooth sufficient to scale back to puree. With the assistance of a meals processor, mixer or blender, beat the cassava till pure. Then add the remaining elements and blend effectively. Grease your arms with just a little oil and form the dough into medium-sized balls. Warmth the oil and fry the balls till golden, turning them if needed. Take away to a di
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Smooth cake recipe catches husband

To choose up a husband or just serve a scrumptious dessert, take note of this recipe! The pegahufo mushy cake is ready with coconut milk and washed down with a candy coconut milk syrup. How will you not salivate simply imagining it? In case your husband loves coconut, put together this coconut cake for him and we all know he will not resist! Components for making mushy cake will get her husband: For the cake: 200 milliliters of coconut milk 1 can of condensed milk (395g) 1 can of wheat flour (measurement of the condensed milk can) 1 can of entire milk (measurement of the condensed milk can) ½ can of sugar (measurement of the can of condensed milk) three egg items three tablespoons of butter For the syrup: 200 milliliters of coconut milk 100 grams of grated coconut (ideally medium) 2 tablespoons of sugar Methods to make mushy cake will get a husband: Place the combination in a cake or pudding tin with a middle gap, greased and floured, and place in a preheated oven at 200ºC for 40-50 mi
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Cake recipe catches husband from blender

In case your husband loves coconut, he actually will not resist this tender cake! The cake catches husband from a blender is really easy and sensible to make that even probably the most inexperienced individual within the kitchen will probably be profitable! Take a look at all the small print of this coconut dessert beneath and put together it at present to shock your husband. Elements for making Cake catches husband from a blender: 200 milliliters of coconut milk 1 can of condensed milk 1 can of milk (measurement of the condensed milk can) 1 can of wheat flour (measurement of the condensed milk can) ½ can of sugar (measurement of the can of condensed milk) three egg models three tablespoons of butter Tips on how to make Cake catches husband from a blender: To arrange the pega-marido cake, mix all of the components in a blender for three minutes, or till there are not any lumps left. Grease and flour a mould with a central gap and place the cake combination there. Place in a preheated
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Shrimp Ceviche Recipe from Peru

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If you wish to put together an genuine Peruvian shrimp ceviche, don't miss this step-by-step that we put at your disposal to make this Peru-style shrimp ceviche in a straightforward and quick manner. This dish can be utilized as a starter for any event and you may accompany it with many different elements and preparations, so it might be mentioned that there's a shrimp ceviche from Peru for all tastes! Attempt it and tell us if you happen to preferred it and the way you've accompanied it. Substances to make Shrimp Ceviche from Peru: 1 pound of Cooked Shrimp 2 small crimson onions four Tomatoes 10 Lemons (juice) 1 Orange (juice) ½ cup tomato sauce 1 bunch of coriander 1 pinch of salt 1 jet of Oil The best way to make Shrimp Ceviche from Peru: Step one we've to do to organize this Peruvian shrimp ceviche is to peel the shrimp, take away the veins and prepare dinner them. We are able to purchase them already cooked if you happen to choose. Subsequent, we peel and minimize
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